Bacon and Cheddar Egg Bites

Bacon and Cheddar Egg Bites

Recipe Ingredients:

  • 2-3 slices of One Mile Ranch Bacon (2 tbsp of bacon bits total)
  • 6 fresh eggs
  • 1/2 cup milk
  • 2 cups cheddar cheese, grated
  • 3 tbsp salted butter
  • 1/2 tsp Bernie’s Turbo spice

Directions:

  1. Preheat oven to 275°.
  2. Cook your bacon in the oven or a skillet until almost crisp. Crumble or cut into bits and set aside.
  3. Whisk the eggs in a mixing bowl very well. Then add milk, bacon bits, grated cheese and spice. Mix well.
  4. Using a mini muffin tin, brush generously with melted butter inside each cup. Fill each cup to the brim.
  5. Bake for 20 min.
  6. Gently use a knife to loosen the outside of each egg cup to allow the bites to slide out easily.
  7. Eat right away or store in the fridge for 3-4 days in a sealed container. (Makes 24 mini egg bites)

 ENJOY!

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