Bacon Cream Cheese Dip

Bacon Cream Cheese Dip

Recipe Ingredients:

  • 6-8 One Mile Ranch Bacon strips (cooked and crumbled)
  • 1 pack (8oz) Cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 2 cups marble cheese, grated
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp hot sauce
  • 3 tbsp dried parsley

Directions:

  • Preheat oven to 350°F
  • Set aside half of the marble cheese to sprinkle on top as well as some of the bacon.
  • In a mixing bowl, add all of the rest of the ingredients together. Mix well with a stand mixer or hand mixer.
  • Transfer the cream cheese mixture to a baking dish.
  • Sprinkle the second half of the marble cheese on top.
  • Bake for 20-25 minutes or until the cheese begins to bubble.
  • Remove from the oven and sprinkle the remaining bacon bits on top.
  • Service with your choice of bread, baguette, or crackers.
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