Puff Pastry
Ingredients
- 1 cup flour
- 1 tsp salt
- 1 cup cold butter, grated
- 1/4 cup ice cold water
Directions
- Whisk flour and salt together in mixing bowl.
- Use a cheese grater to grate cold butter then mix into flour and salt mixture.
- Make a well in the bowl and pour 1/4 cup of ice cold water. Don't over mix. Add 1 Tbsp of water if needed.
- Cover in saran wrap then let rest in fridge for 20-30 min.
- Lightly flour surface and roll dough gently into a smooth rectangle. The length should be 3times the width. Keep edges straight and even.
- Then fold the bottom third up and over as well as the top third to create a "Letter fold"
- Give it a quarter turn and roll out again and fold in three again. Cover with saran wrap and chill for 20-30 min a second time.
- Repeat these steps one more time (this step is optional) Chill once more then ready to roll out and use.
Beef Wellington
Ingredients
- 2 eggs, beaten
- 1.5 lbs One Mile Ranch ground beef
- 4 Tbsp bread crumbs
- 2 Tbsp parsley
- 1 tsp OMR x Bernie’s turbo spice
- 1 Tbsp milk
- 3 Tbsp butter
- ½ sweet onion, diced
- 1cup mushrooms, chopped
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp fresh basil, chopped
- 1 cup mozzarella, shredded or sliced
Directions
- Heat oven to 400°F
- Mix first 6 ingredients well, set aside.
- In a cast iron pan melt the butter, Add onion and mushrooms. Cook on med-high until mushrooms sweat and onions are translucent. About 5 min.
- Turn heat down to medium and add garlic, beef broth and basil. Turn too high and continue to cook until liquid reduces. Remove from heat.
- Lay out puff pastry and cut 8 squares.
- Spread mushroom mixture, then add mozza and then about 1/2 cup meat mixture in a ball on top (flattened)
- Pull corners up over the meat and pinch edges together. (Tip: use a beaten egg as a "glue" to help hold seams together)
- Put the finished bundles on a parchment paper lined cookie sheet.
- Cut a small slit in the top of the pastry then add some milk to the beaten egg to create an egg wash and brush on top of each bundle.
- Bake for 30-40min. until golden brown and meat is cooked through .