Brisket Loaded Nachos

Brisket Loaded Nachos

Ingredients:
  • 4lb ONE MILE RANCH BRISKET
  • Hint of Lime tortilla chips
  • Grated marble cheese
  • Bell pepppers, diced
  • 3 ripe tomatoes, chopped
  • 1/2 red onion, finely diced
  • 1/2 Tbsp Balsamic glaze
  • 1/2 Tbsp Olive oil
  • Vegtable spice
  • garlic salt
  • 1 cup frozen Corn
  • Avocado
  • 2-3 limes
  • Tajin spice
  • Sour cream

Directions:
  • Follow our One Mile Ranch oven smoked brisket recipe or use left over brisket and shred finely, set aside.
  • Line a cookie sheet with parchment paper then place an even layer of the tortilla chips on it and sprinkle a layer of grated cheese on the chips then cover with the shredded brisket.
  • In a small bowl combine the chopped tomatoes, finely diced red onion, balsamic glaze, olive oil, vegtable spice, and garlic salt. Spoon on top of the nachos on the pan.
  • Next, boil the corn for 4 min then drain and fry in a small pan until just starting to turn golden brown. Spread on top of the layered nachos along with the diced bell peppers.
  • Add another layer of grated cheese on top and then pop in the oven on broil for 3-5 min unil cheese is bubbling.
  • While the nachos are broiling make the guacamole by cutting and peeling the avocado then place the halves into a bowl. Squeeze the juice of a lime over the avocado and sprinkle with Tajin spice to taste. Use a fork and lightly mash the avocodo until desired consistency.
  • Top the finished nachos with sour cream, guacamole and limes.
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