Recipe Ingredients:
- 4 One Mile Ranch Ribeye Steaks
- ½ cup olive oil
- ¼ cup soy sauce
- ¼ lemon juice
- 1 tbsp garlic powder
- 1 tsp OMR x Bernies Turbo Spice
Directions:
- Mix all ingredients in a bowl and whisk thoroughly.
- Pat down steaks with a paper towel, then add to a ziplock bag.
- Once the marinade is mixed, add the steaks to the zip lock bag.
- Flip the steaks around to coat them well.
- Squeeze out any extra air in the bag before sealing.
- Place the bag in the fridge for a minimum of 3 hours or up to 8 hours.
- Once ready to cook, place a cast-iron skillet over high heat.
- Add 2 tbsp of butter and 1 tbsp of olive oil to the pan.
- Once the butter is bubbling, add the steaks.
- Sear on high for 2 minutes on each side.
- Turn down the heat to medium, flip one more time, and cook for about 5 min until done to your preference. (This method generally creates a delicious medium-rare finish.)
- While the steak is cooking, spoon any of the extra butter from the pan over the top of the steak.
ENJOY!