Ingredients:
- ONE MILE RANCH Back Bacon
- Farm fresh eggs
- 1Tbsp vinegar
- Salt
- Course black pepper
- English muffins
- Butter
- Hollandaise sauce (we use the brand Mccormick gourmet)
- Line a cookie sheet with tinfoil, place Back Bacon on it and put in cold oven. Turn oven on to 450° for 18-20min until bacon is cooked.
- While bacon is cooking fill a medium sized pot with water and bring to a simmer on medium heat. When water is simmering add 1 Tbsp of vinegar.
- Crack egg into a bowl then create a vortex in water by stirring the water with a spoon in a vigorous circle. Dump the egg right into the centre of the vortex and cook for about 3-5 min. When cooked, remove with a slotted spoon then sprinkle with salt and course pepper.
- In another small sauce pan prepare hollandaise sauce from the package instructions.
- Toast and butter the English muffins and then stack with Back Bacon, poached egg, and hollandaise sauce.