Fall Apart Roast

Fall Apart Roast

Recipe Ingredients:

  • 1.5kg One Mile Ranch Beef Roast
  • 2 Tbsp olive oil
  • 2 Tbsp salted butter
  • 1 sweet onion
  • 4 medium carrots
  • 8 small yellow potatoes
  • 1 tsp minced garlic
  • 1/4 cup flour
  • 3 cups beef broth
  • 2 tsp vegetable spice
  • prime rib spice

Directions:

  • Preheat the oven to 325°
  • Pat down roast with paper towel and then season all sides of the roast with the prime rib spice.
  • Heat the Dutch oven on the stovetop on high heat. Add oil and butter and once melted sear the roast for 2-3 min each side. After searing, remove the roast and set aside.
  • Chop the carrots and onions then add to the Dutch oven and sauté for 2-3 min then sprinkle the flour over the veggies and stir well to coat them all.
  • Reduce the heat to low and add the beef broth and stir well. The liquid will thicken as it reduces.
  • Add the potatoes, garlic, and vegetable spice.
  • Return the roast to the dish, you might need to wiggle it down between the veggies.
  • Cover the Dutch oven and cook for 4 hrs or until the roast easily falls apart with a fork. The roast, veggies, potatoes, and gravy are all ready in one dish to perfection.

ENJOY!

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