Flank Steak burrito bowl

Flank Steak burrito bowl

Ingredients:
  • 1 (0.8kg) ONE MILE RANCH FLANK STEAK (shredded flank steak)
  • 1 tsp liquid smoke
  • 2 Tbsp lime juice
  • 1 tsp minced garlic
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp course black pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin

Burrito bowl Ingredients
  • Basmati rice
  • Salsa or bruschetta
  • Grated cheese
  • Avocado
  • Corn
  • Limes
  • Sour Cream
  • Optional: tortilla strips
Directions:
  • Place flank steak in a slow cooker (frozen). Mix together the next 8 ingredients and pour sauce over the top of the flank steaks.
  • Cook on HIGH for 4 hours, then shred the steak and cook on LOW
  • for another 2-3 hours.
  • When the steak is about a 1/2 hour from being finished, begin to prepare the rice and corn.
  • Once all three items are cooked you can begin to create the burrito bowl.
  • Start with a bed of rice, topped with the corn, shredded flank steak, salsa, grated art with a cheese, avocado, lime and sour cream.
  • To add a bit of crunch add the Tortilla strips salad topping. ENJOY!!
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