Greek Beef Meatballs

Greek Beef Meatballs

Recipe Ingredients:

  • 2 lbs One Mile Ranch ground beef
  • 2 eggs
  • 2 tsp dried oregano
  • 2 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp vegetable spice
  • 1/2 cup milk
  • ½ cup breadcrumbs
  • 1 tsp minced garlic
  • ½ cup onion, finely chopped

Directions:

  • Preheat oven to 400°F.
  • In a large bowl combine the first 7 ingredients, ground beef, eggs, oregano, cumin, salt, pepper, and vegetable spice. Mix until just combined.
  • In a medium bowl combine the next 4 ingredients, milk, breadcrumbs, garlic, and onion. Don't overmix.
  • Add the breadcrumb mixture to the ground beef mixture and be careful not to overwork ingredients.
  • From the desired size of meatballs, this recipe should make roughly 30 meatballs.
  • Place on a parchment-lined baking sheet and bake for approximately 18 min. (Can flip halfway through)
  • Serve on a bed of rice with cucumbers, bell peppers, tomatoes, feta cheese, and dill and topped with tzatziki sauce for a delicious Greek dish!

ENJOY!

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