Grilled Beef Kabobs

Grilled Beef Kabobs

Ingredients:

  • 1 (.42kg) package of ONE MILE RANCH STEW MEAT
  • 3 Bell peppers 
  • 1 Sweet onion
Marinade
  • 1/4 cup soya sauce
  • 1/3 cup olive oil
  • 4 tbsp lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 tbsp parsley
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp Bernie's Turbo Spice


Directions:

  • Combine together all marinade ingredients in a medium bowl, mix well.
  • Cut the stew meat chunks into nice, even bite size pieces if needed, then add to the marinade mixture.
  • Cover bowl and put in fridge for 6-8 hours or overnight.
  • Place skewers in water and let soak for about 20  min.
  • Cut the sweet onion and bell peppers into 1.5" bite size chunks. (same size chunks as the meat to help evenly cook)
  • Then begin threading the beef, peppers and onion onto each skewer. I use 2-3 pieces of vegetables between each piece of beef. Thread loosely - don't squish together tightly (helps even cooking).
  • Brush kababs lightly with reserved marinade (including vegetables), then drizzle with olive oil.
  • Heat BBQ over high heat. Cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go if desired.
    ENJOY!
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