Oven Smoked Brisket

Oven Smoked Brisket

Recipe Ingredients:

  • 1-2 lbs One Mile Ranch Brisket
  • Liquid Smoke
  • 2 tbsp salt
  • 2 tbsp coarse black pepper
  • 3 tbsp smoked paprika
  • 1 tbsp garlic powder

BBQ Sauce:

  • 1/2 cup Bullseye BBQ sauce
  • 1/2 original Diana sauce
  • Montreal steak spice

Directions:

  1. (NIGHT BEFORE) Mix salt, pepper, smoked paprika, and garlic powder together in a small bowl.
  2. Rub thawed brisket with lots of liquid smoke and then thoroughly cover with spice rub. Press into the brisket and make sure all sides are well covered.
  3. Wrap tightly with tin foil and let sit in the fridge overnight.
  4. (DAY OF) Put tin foil wrapped in brisket into a roasting pan, and pour 1 cup of water in the bottom of the pan (tin foil will sit in it). Put on the lid and cook at 350° for 5 hours.
  5. In a small bowl combine Bullseye, Diana sauce, and Montreal steak spice.
  6. After 5 hours, open up the tin and lather the brisket in half the BBQ sauce mixture. Put back in the oven without the lid for 30 minutes.
  7. Add more BBQ sauce and raise temp to 400° for another 20-30 min.
  8. Slice and serve with beans, cornbread, mashed potatoes, or other sides of your choice!

ENJOY!

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