Recipe Ingredients:
- 1 cup flour
- 1 tsp salt
- 1 cup cold butter, grated
- 1/4 cup ice cold water
Directions:
- Whisk flour and salt together in mixing bowl.
- Use a cheese grater to grate cold butter then mix into flour and salt mixture.
- Make a well in the bowl and pour 1/4 cup of ice cold water. Don't over mix. Add 1 Tbsp of water if needed.
- Cover in saran wrap then let rest in fridge for 20-30 min.
- Lightly flour surface and roll dough gently into a smooth rectangle. The length should be 3 times the width. Keep edges straight and even.
- Then fold the bottom third up and over as well as the top third to create a "Letter fold.
- Give it a quarter turn and roll out again and fold in three again. Cover with saran wrap and chill for 20-30 min a second time.
- Repeat these steps one more time. (this step is optional)
- Chill once more then ready to roll out and use.
ENJOY!